Parker County Brewing Co. now occupies new stable in Willow Park

Top center: Parker County's Spicy Chicken Sammie (Photos © Brian Brown/Beer in Big D).

Parker County Brewing Co. of Willow Park first appeared on the North Texas scene after opening in early 2018. Now, seven years later, the brewpub has traded-in its retail development digs for a standalone place of its own right across the highway from its original location.

Currently owned and operated by co-founder Ryan Stewart, the company began looking to expand to a larger facility in late 2022. At first, the plan was to pursue a new construction just down the way along I-20, but an alternative became available when a building once home to Parker County Ice House hit the market.

Located at 210 Willow Bend Dr., the existing building consisted of 4,500 square feet on 0.72 acres of land, but an additional 1,500 square feet was added during the renovation process. And to put it quite simply, the resulting venue is a bigger, better version of the Parker County brewpub.

Bigger being the operative word when talking about the kitchen, dining room and bar area. Add to that an outdoor wrap-around patio (with a covered stage) that has as much room or more than the interior, and patrons and crew members alike should have more than enough room to move around in Parker County's new surroundings.

With regards to other aspects of the upgraded experience, there's also something new on the drink menu. Beverage options begin with Parker County's portfolio of "Unbridled Brews," but now in addition to wine, cider and seltzer, a fully-stocked bar provides the spirits necessary to create a range of hand-crafted cocktails.

Really, just about the only thing standing pat, at least for now, is the brewpub's production setup. Trucked over as-is, the brewdeck and equipment array is manned by Mike Kraft, a longtime industry vet who got his start in North Texas during the brewpub boom of the 1990s. And he's got plenty of taps to play with, considering 30 handles are installed on each side of the service area.

On that note, these days the year-round beer lineup includes Side Pony Blonde, Southern Passion IPA, Just a Phaze IPA and Galactic Cowboy Double Hazy IPA. Then, seasonal selections like 1879 Prohibition Ale, Velvet Reaper Imperial Oatmeal Stout, Peach Blonde, Wild Cherry Sour and others rotate in regularly.

As for the food, Neapolitan pizzas are still the primary culinary attraction, with salads, sammies, wraps, and a kids menu set to fill out the daily offering sheet as well.

Parker County Brewing Co. is now open for lunch and dinner six days a week (closed on Tuesday). An official grand opening takes place on Saturday, March 1, with live music acts hitting the stage starting at 2:30 p.m.

903 Brewers moving to multiple new locations

Left: Sherman site at 221 W. Houston St. (7500 square feet).                    Right: Denison site at 421 W. Main St. (4500 square feet).
Images courtesy of 903 Brewers.

A new beginning is on the horizon for 903 Brewers, as the 12-year old company is planning to take out a fresh lease on life. Well, a few of them actually. No, this isn't the project previously announced for FM 1417 - that one is no longer active. This is different, and something that looks to help 903 Brewers expand its daily reach beyond the borders of its original home in Sherman.

The long and the short of it is this...903 Brewers is moving, and not just to a single location. With the lease up on the Elm St. spot in Sherman, founders Jeremy and Natalie Roberts have put together a future plan that involves a new production site, along with not one, but two non-production taproom/restaurants.

Details from the source...

"First Stop: Downtown Sherman!

Opening June 2025, our new Sherman taproom will be located at 221 W. Houston St., inside the historic Kreager Feed Store - one of Urban Sherman’s incredible downtown revitalization projects. We’ve partnered with D2 Built and the talented David and Joshua Downtain to bring this space to life, blending modern design with the building’s rich history.

At 7,500+ square feet, this taproom will feature a spacious front patio, a huge back patio, and tons of parking - perfect for gathering with friends and family! We invite you to drive by and see the incredible transformation happening.

Next Up: Downtown Denison!

Coming September 2025, we’re teaming up with our good friends Scott & Meghan Furhman to bring you something truly special at 421 W. Main St. This taproom will be two stories with - wait for it - a ROOFTOP PATIO overlooking beautiful Downtown Denison! 

If you’re in the area, swing by and check out the progress - we can’t wait to welcome you!"

Specifics on a new production-only locale are still being finalized, so expect to hear more about that in the coming months. And not to worry, 903 Brewers will remain open on Elm St. until the new Sherman site is ready.

Toasty Bros. a place for pints and paintings in Denton

Photos © Brian Brown/Beer in Big D.

Six years after first debuting its brand, Toasty Bros. has a place to call its own with the opening of a permanent location for its brewery, taproom and art gallery at 104 N. Bell Ave. in Denton.

Toast Tiensvold launched Toasty Bros. in March 2019 with the release of Damage Dealer Double Stout. Since then, that beer and others have been brewed at Hop & Sting Brewing Co. of Grapevine through an alternating proprietorship agreement. All the while, the path to self-sufficiency has been in the making, the last leg of the journey starting when the lease was signed on the Bell Ave. building around three years ago.

Speaking of the new home of Toasty Bros., the business sets up in a former auto repair shop complete with front-facing roll-top doors. There's roughly 1500 square feet of space to work with, a little more than half of that devoted to the taproom.

And inside, it's unquestionably cozy, with earth tones on the walls and natural wood tabletops in the seating area. Then there's the bar installation, which has barrel staves forming the foundation for a bar top featuring wood planks framing a neon blue light centerpiece. Add to all that the surrounding gallery of original paintings, and you've got what amounts to a neighborhood tavern turned artistic oasis.

On the beer, house recipes pour from 12 taps, with selections like Bäkéneko Black IPA, Earl the Orange Alien Dessert Stout, Experience Points Porter, Random Number Generator DIPA, Rock Philosopher Undead Ale and others joining Damage Dealer on the current menu. Future offerings will be borne out of three-barrel system on site, maintaining the small-batch approach Toasty Bros. has touted from the outset.

As for other amenities, sodas and bottled water are kept on hand for those not imbibing. There's also a dart board if you need a competitive diversion, and charging outlets are installed just below the bar for anyone needing to give their phone or tablet a battery boost while enjoying their beer.

Looking back on past coverage, fostering local pride has always been a focus for Toasty Bros. (the phrase is in the logo), and opening a taproom someday in Denton was the goal from its earliest days. Now that the ambition has been realized, fans of the brewery can celebrate the arrival of the city's newest craft beer destination.

Stop in and raise a glass with Toasty Bros. five days a week, with hours beginning at 5 p.m. Thursday-Saturday, and 10 a.m. on Sunday and Monday.

A sip of something different with Fox & Raven Mead

Photo © Brian Brown/Beer in Big D.

It's been mentioned here before, but the field of fermented beverages in North Texas goes beyond just beer. There are cider and mead-makers around town as well, though their numbers are far fewer compared to the landscape of local breweries.

One of those dropping honey-based alcoholic drinks goes by the moniker of Fox & Raven Mead. Founded by Bryce DeShazo and Savannah Castillo, the company has been in business since 2021. It operates out of a small production and pickup-only storefront at 1510 Randolph St. in Carrollton, but the owners are out nearly every weekend sampling and selling their meads at area festivals, vendor markets and other special events.

Products from Fox & Raven range from The Hunt - The Hare (14% ABV), a traditional mead that dries out quite nicely in the finish, to Fellow Traveler (12% ABV), a tasty acer (or maple mead) with fresh green apples. Their portfolio also features a few lower strength fruited hydromels and sparkling meads (6% ABV), with prickly pear and mango/habanero among the flavor options.

Sampling some of Fox & Raven's creations this weekend while shopping the Farmers Market at The Lawn in Little Elm, what stood out the most was how well-balanced their meads are across the board, not being overly sweet or dominated by added ingredients. Similar thoughts applied to a bourbon barrel-aged version of their base mead called The Hunt - The Hart, which was entirely too easy to drink considering its boozy backbone.

Given those impressions, the most highly-anticipated taste might be Whidbey, a barrel-aged bochet (or black mead) made with caramelized honey and marionberries. This one was only available to take home, as samples were understandably cost-prohibitive due to batch size.

As for how to get a taste for yourself, Fox & Raven meads can occasionally be found on guest taps at local breweries. Then on the packaging side, corked bottles can be purchased online for shipment or pick-up, but they are also available at Lone Star Beverages of Carrollton or at the aforementioned pop-ups. For details, visit the "Find Mead" link on Fox & Raven's website.